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Meet The Chef

Gordie Sutherland

Gordie has been a chef, caterer and restauranteur in Dorset for 20 years, providing a bespoke service for events, large and small, from stylish country weddings and charity balls to beach barbeques and intimate dinner parties. Any menu showcases Gordie's passion for sourcing local produce which has always featured greatly in his cooking; celebrating Dorset’s bountiful larder is key.


Gordie and his team pride themselves on being able to adapt to any location, having catered in the best equipped country houses to a remote glen in the Highlands of Scotland. Who knew it was possible to feed 250 guests using open fires and in the torrential rain!


There are no set formats; Gordie likes to work with you incorporating your ideas – however big or small – to craft a menu unique to your requirements making your event truly memorable.


Gordie brings with him a team of experienced, professional staff who provide an attentive, quality service not only during the event but before and afterwards giving you more time to enjoy the occasion.


Tel: +44 (0) 7768 366718



Thank you so so much for Saturday - the food was amazing! It looked so beautiful (I loved the edible flowers in the starter and the garlic flowers in the salad!) and we had so many compliments. The beef was so perfectly cooked and all the staff were lovely, I even sampled some of the canapés, the sashimi was delicious. My aunt who is an excellent cook deemed it the best wedding food she has ever had!

Rose, Dorset

At Your Service

Tel: +44 (0) 7768 366718 | Email:

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